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Main Menu

Our Main Menu is available every Wednesday to Saturday at lunch and dinnertime, and features heart-warming pub classics.

sausage and mash
charcuterie board

Tapas Menu

Our carefully curated tapas selection features a variety of small plates, as well as larger sharing dishes. We recommend two to three tapas dishes per person. Our Tapas Menu is available every Wednesday to Saturday at lunch and dinnertime.

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Sunday Menu

Our Sunday Menu is available every Sunday between 12 and 5pm. It includes a traditional roast, as well as several other tasty dishes. 

*This is a sample menu, dishes may change slightly.

roast beef
Bread and butter pudding

Dessert Menu

Enjoy some traditional dessert dishes, as well as our Spanish Torrijas, a bread and butter pudding with Kahlua, Baileys and chocolate, with custard and banana ice cream. 

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Our Specials

Our specials change regularly, call us to enquire about our selection.

Duck
cordero asado

Looking for something extra special?

Our favourite, speciality dish - Cordero Asado Lechal is perfect for any special occasion. A quarter of a milk fed lamb slowly roasted in the oven, our cordero will melt in your mouth. We serve the lamb with salad and bread as is traditional in Castilla y Leon.

Our cordero is only available on pre-order, simply order it over the phone when you make your booking.

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